Veracruz

May 10 - July 26

Veracruz is separated from inland Mexico by the Sierra Madre mountains. Veracruz is a place of contrasts, where 500 miles of wet, tropical coastline bleed into snow-capped mountains.

Hernán Cortés arrived in the region on April 22, 1519 where he established the eponymous city as the land's main port of entry. During the colonial era, many goods going in or out of Mexico passed through it, and nowhere else did the Spanish have such a strong impact on the local cuisine.

Veracruz is Mexico's top producer of cattle, citrus, and various sea foods. The state benefits from a year-round growing season, meaning great ingredients are never far away. Yucca flowers, green beans, and heart of palm are just some of the diverse ingredients cultivated here. It's the birthplace of vanilla, once upon a time cultivated exclusively by the Totonacs, ancient keepers of the orchid's secrets.

We are excited to explore this beautiful state with you beginning May 10!

* This menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

Chefs Diego Galicia /  Rico Torres I Executive Chefs   

Chef Alexana Cabrera I Chef de Cuisine   

Chef Nico Garza I Sous Chef 

Lauren Beckman I Bar Director

Hailey Pruitt I Sommelier*

*Hailey received her certification from the world renowned Court of Master Sommeliers.

*Food allergies are taken very seriously and will always be a top priority.

*Consuming raw or undercooked meat, seafood, or eggs can increase your risk of food foodborne illness.