Please note that our menus can be adjusted to accommodate vegan, vegetarian, pescatarian, gluten free, lacto-ovo vegetarian diets and any topical ingredients can be removed only. We cannot accommodate KETO, true celiac, low sodium, no spice, no sugar. Please inform us about your preference during the reservation process or email info@restaurantmixtli.com as we cannot accommodate the moment your reservation takes place.*

La Vecindad

February 7 - April 25

The Casas de Vecindad, colloquially known as vecindades, have a storied past that dates back to the 16th century. Most commonly, they were initially grand houses built for the elite. Later, these structures evolved to accommodate the working class during seismic economic and political shifts as workers flocked to cities for opportunities. Typically comprising a series of modest rooms or apartments surrounding a communal courtyard or patio, vecindades served as the architectural backbone of urban life in Mexico City.

The Casas de Vecindad were places that were full of life, where you’d find your abuela cooking up a feast, children playing from dawn until late into the night, and where neighbors congregated below lines hung with washing and gossiped like it was their full-time job.

Over the years, vecindades evolved into vibrant hubs where residents shared not just walls but also traditions, festivals and cultures. Life in urban Mexico City. Join us as we explore the foods of "La Vecindad."

Chefs Diego Galicia /  Rico Torres I Executive Chefs   

Chef Alexana Cabrera I Chef de Cuisine   

Chef Nico Garza I Sous Chef 

Lauren Beckman I Bar Director

Hailey Pruitt I Sommelier*

*Hailey received her certification from the world renowned Court of Master Sommeliers.

*Food allergies are taken very seriously and will always be a top priority.

*Consuming raw or undercooked meat, seafood, or eggs can increase your risk of food foodborne illness.