The Cellar
Adjacent to our dining room, The Cellar holds more than 1,200 wines from around the world. Curated by our certified Sommelier Hailey Pruitt, our collection pays special homage to wines from Mexico.
Fine Foods
What pairs better with wine than old-world charcuterie, cheese, and Spanish conservas? Try a tin of Spanish smoked oysters or mussels or dig in to a plate of jamon de bellota.
“I’m incredibly proud of the diverse wine program we’ve built at Mixtli, and I’m excited to share my passion for all aspects of wine—from the farming and harvesting to winemaking and distribution—on a deeper level at The Cellar by guiding guests’ choices and suggesting pairings.
Like Mixtli, The Cellar will focus on Mexican wine and shed light on this great, but lesser-known winemaking region.”
Personal Shopping
Are you planning a party or looking for recommendations on wine for an evening with friends? Fill out the form below to book a personal shopping sessions with our sommelier.