March 10th, 2017
Native flavors clashing with indigenous techniques and progressive execution. From the Sierra Madre, the Central Highlands, to the arid plains in northern Mexico where the Bison roams. Origins begins March 10th.
Bison, Hay, Yolk
Pickled Chayote, Squash Blossom,
Crayfish, Vanilla, Epazote
Broken Heirloom Corn, Pasilla
Duck, Black Beans, Chamomile Honey
Beef, Ash, Smoke
*Due to the nature of our menu and our cuisine, we cannot accommodate 100% vegan/vegetarian/pescatarian or other strict diets. Food allergies are taken very seriously and will always be a top priority.
*Consuming raw or undercooked meat, seafood, or eggs can increase your risk of food foodborne illness.