La Conquista: 1519

October 25 - January 25

The Spanish arrived on the coasts of Yucatan in 1519. Two years later the fall of the Aztec empire resonated in all corners of Europe. The new world introduced the old to cacao, chiles, tomatoes, corn, vanilla, and a plethora of new ingredients. The Spanish brought dairy and livestock to the Americas. Beginning Friday, October 25, we will be taking our menu back to the 1500's, beginning in the town Extremadura, Spain, birthplace of Hernan Cortez, stopping in Cuba, and then moving through the coast of Yucatan, Veracruz, trekking into the forests of Puebla and Morelos to finally reach the great Aztec city of Tenochtitlan. The Conquest menu tickets are available now. It will be our last menu for 2024.

* This menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

Chefs Diego Galicia /  Rico Torres I Executive Chefs   

Chef Alexana Cabrera I Chef de Cuisine   

Chef Nico Garza I Sous Chef

Chef Karla Espinosa I Executive Pastry Chef 

Lauren Beckman I Bar Director

Hailey Pruitt I Sommelier*

*Hailey received her certification from the world renowned Court of Master Sommeliers.

*Food allergies are taken very seriously and will always be a top priority.

*Consuming raw or undercooked meat, seafood, or eggs can increase your risk of food foodborne illness.