Moxige (México)

From Mainland China to Mexico

June 4th - August 3rd

As old as Mexico is, its gastronomic fabric has been woven and mended by many cultures throughout its history. The story of the Chinese in Mexico goes back to the early 1800s. It is a relationship forged by sacrifice, uncertainty, old and new lands, love, and the passion for food. Chinese immigration to Mexico is a story that must be told and devoured as the two unite ancient flavors. In present times, these families are Mexican as Mexico itself. Beginning in June, our newest menu pays homage to the brave families that made the transpacific trek from China to the shores of Baja California, combining ancient Chinese flavors with Mexican ingredients and terroir.