Pueblos Màgicos

April 5 - June 29

The written history of Mexico spans more than three millennia. First populated more than 13,000 years ago, central and southern Mexico saw the rise and fall of complex indigenous civilizations. Empires came and went, and Mexico would later develop into a unique, multicultural society. Within its 32 states lie a plethora of individual microcosms of culture, traditions, and, most importantly, food. These are called “pueblos mágicos,” or magical towns. Mexico’s federal government has designated 177 towns throughout the republic as “pueblos mágicos.” They’re carefully selected by a simple set of rules: They must posses cultural richness, as well as historically relevant cuisine, arts, crafts, and hospitality. Join us as we explore them!

* This menu can be adjusted to accommodate vegan, pescatarian and lacto-ovo vegetarian diets. Please inform us your preference during the reservation process.

Chefs Diego Galicia /  Rico Torres I Executive Chefs/Owners   

Chef Alexana Cabrera I Chef de Cuisine   

Chef Nico Garza I Sous Chef

Chef Shelby Mitchell I Executive Pastry Chef 

Lauren Beckman I Bar Manager

Hailey Pruitt I Sommelier*

*Hailey received her certification from the world renowned Court of Master Sommeliers.

*Food allergies are taken very seriously and will always be a top priority.

*Consuming raw or undercooked meat, seafood, or eggs can increase your risk of food foodborne illness.