Outstanding In The Field: Mexican Farm food.



Outstanding in the field:

What We Do

Our mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.

Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.

Ingredients for the meal are almost all local (sometimes sourced within inches of your seat at the table!) and generally prepared by a celebrated chef of the region. After a tour of the site, we all settle in: farmers, producers, culinary artisans, and diners sharing the long table.

Message from the Founder

In the summer of 1999, I came up with the idea of setting a long table on a farm and inviting the public to an open-air feast in celebration of the farmer and the gifts of the land. I decided to call this idea Outstanding in the Field. I thought a big table, carefully composed alongside the ingredients for the evening’s feast would inspire both a conversation at the table and a broader discussion about food, community and the meaning of place. A traveling feast with a central vision of farmers, chefs, cheese makers, ranchers, foragers and winemakers in delicious communion with the people they sustain. It would be a terrific challenge to bring this message to the field and to the world — it would also be a lot of fun and adventure.

It’s been 15 years since we set the first table near Santa Cruz, California at Andy Griffin’s Mariquita Farm. Since then, we’ve organized more than 600 Outstanding in the Field events, made ten coast-to-coast tours of North America, visited 45 of the United States and set our table in a total of nine countries. 60,000+ people have come out to the farm — or ranch, or sea cove, or vineyard, or rooftop, or sea cave — to understand, learn from and celebrate the farmer.

See you on the farm!

Jim Denevan

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