Join us December 17 with Junior Borges, Executive Chef of The Joule in Dallas and Co-Executive Chef of Mirador, Josh Sutcliff. The Joule’s restaurants include: Americano, CBD Provisions, Weekend, Midnight Rambler and The Lobby Bar, as well as Mirador and Copper Bar at Forty Five Ten on Main. The dinner at Mixtli will be featuring mostly Mirador and will include 10 courses inspired by both the Dallas and San Antonio chefs. This includes Caramelized Sunchoke tortellini with onion juice and mustards; Bay scallops with uni, house made lardo, and finger limes; tater tots with mornay and country ham; and more. Service will consist of two seatings, one at 5:00PM and one at 8:00PM. The prix fixe menu, which includes donated wine pairings, will be $110 per person (not including tax and gratuity).


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