We utilize indigenous ingredients and pre-Hispanic techniques. We nixtamalize* corn for masa, roast cacao beans for chocolate, grow herbs and vegetables in our garden, and locally source meat, poultry, eggs, and produce. We also include state of the art techniques to create the perfect balance of old and true, with new and innovative.

It is our mission to support as many local ranchers, farmers, and artisans as we possibly can. It is very important for us to let our guests know where our food comes from and who lovingly nurtures the produce and animals we purchase.

*Nixtamal refers to the ancient process for the preparation of corn developed in Mesoamerica. The corn grain is soaked and cooked in an alkaline solution to improve flavor, aroma, and increase it's nutritional value.

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